Asha de Vos knew what to expect before the big announcement. “The hardest part was keeping it secret,” she tells The Sunday Times. The only Sri Lankan so far to have a Ph.D. in marine-mammal-related research, de Vos was named an Emerging Explorer by the National Geographic Society in May this year. Subsequently featured … Continue reading
The ethnic riots of 1983 were not the first in Sri Lanka. Nor were they the last. But Black July was indisputably a seismic event in this country’s history. Its echoes are everywhere, but some of my most meaningful encounters with it have been through the island’s literature. From the warmth and innocence of Funny … Continue reading
Seran Sivananthamoorthy is only 25 years old which is why his knowledge of the Jaffna Public Library is limited to memory and anecdote. The library with some 95,000 volumes including the only original copy of the Yalpana Vaipavamalai or the History of the Kingdom of Jaffna was set alight by a mob in 1981 as … Continue reading
What would Kesari do? As Amitav Ghosh stood arguing with a taxi driver, a character from his book popped into his head. For Ghosh, who in 2015 brought his enormously ambitious Ibis Trilogy to completion with the release of Flood of Fire, this is what it means to live with the people he writes into … Continue reading
[COLOMBO] Sri Lanka has made significant progress on maternal and child health but falls short on critical health services for vulnerable women, sexual minorities, the country’s at-risk population and those who live in former conflict areas, say the authors of a country profile on sexual and reproductive health. This two-part report on Universal Access to … Continue reading
Bettany Hughes was once described as the ‘Nigella Lawson of History’. Ask her about it now, and she bursts out laughing. In that moment, the similarities between the two women could not be more obvious — vivacious, uninhibited and good looking, both exert a magnetic pull on TV viewers across the world. However, the focus … Continue reading
Vimila Velthas lays out lunch on the table in the courtyard. She has prepared a traditional Jaffna meal – yam, coloured orange with the heat of chillies and cooked till creamy, a spicy fish and eggplant curry served with fat grains of red rice. Velthas presses her guests to eat more and scoffs gently at … Continue reading
